Cake 101 - Because Good Cake Deserves to Be Served Properly

Temperature – It’s Ready When the Buttercream Says So

For the best experience, all Queen City Cakes should be brought to room temperature before serving. This allows both the cake and buttercream to soften, giving you that soft, moist cake and smooth, creamy buttercream we’re after and you are after too.

Because every home is a little different, there isn’t a one size fits all time. Your room temperature, the season, and where your cake is sitting can all affect how quickly it comes to room temperature. It may take a little longer in a cool home or less time in a warm one.

So rather than watching the clock, watch the buttercream:

- Soft & fluffy? Slice with ease!
- Firm & hard? A little more time, please!

Cut – It Like You Mean It

For the most slices and the cleanest presentation, cut your cake across the cake rather than into traditional wedges.

Make straight cuts across the cake to create long, even strips, then cut those strips into individual portions. This method gives you more servings and much cleaner, neater slices.

Unsure, ask for a instructional cutting card, to avoid the mess.

Leftovers – Lucky You!

If you somehow have cake left over, it can absolutely be frozen for another day.

Place leftover cake in an airtight container or wrap it securely to protect it from freezer burn and keep it fresh. When you're ready for round two, allow the cake to thaw completely and return to room temperature before serving.

Because throwing away good cake is simply unacceptable.