Macaron Complete 101

Our macarons may look tiny and effortless, but these little beauties are delicate by nature. Handle with care, transport them properly, and they’ll be just as fabulous when you’re ready to enjoy them.

How to Transport

Keep your macarons flat, secure and cool during transport. Please don’t toss the box around, stack things on top of it, or let them roll about in the car. They’re fancy little things, they like a smooth ride.

How to Store

Macarons can be stored in the fridge for up to 5 days. Have some left over? Lucky you. Any leftovers can be frozen.

Looking at keeping for another time, you can also freeze your macarons on the day of purchase, directly in their box, for up to 1 month.

When you’re ready to enjoy them, place in the refrigerator overnight to enjoy the next day.

How to Serve

For the perfect macaron experience, our macarons are best enjoyed at room temperature.

Take them out of the refrigerator approximately 30 minutes before enjoying. This gives the shell time to soften to that perfect delicate chew, while the buttercream becomes beautifully velvety and luscious.

Trust us. That little 30-minute wait is worth it.

How to Know

Your macarons come with a flavour card so you know exactly what deliciousness you’ve got your hands on.

If we happen to be out of flavour cards, don’t panic, simply head to the macaron product page on our website for the current flavour listings.

Are they Gluten Friendly

Yes, one more very important thing, our macarons are always gluten friendly.

Delicate, delicious and completely worth handling with a little extra care. Now you know your Macarons Complete 101, go forth and enjoy your little beauties properly.